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THE ARTISANAL TASTE!

LESS SUGAR FOR MORE FLAVOR!

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VICTORIA PINEAPPLE

VANILLA BOURBON

​

70 CL - 30% VOL.

​

The power of Victoria pineapple and its slightly caramelized notes on the finish accompanied by its gourmet Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE

VANILLA BOURBON

​

70 CL - 30% VOL.

​

The power of Victoria pineapple and its slightly caramelized notes on the finish accompanied by its gourmet Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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RHUMS ARRANGES
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LIME

GINGER

​

70 CL - 30% VOL.

​

Slight acidity of lime enhanced by the spiciness of ginger for an invigorating and refreshing taste.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

LIME

GINGER

​

70 CL - 30% VOL.

​

Slight acidity of lime enhanced by the spiciness of ginger for an invigorating and refreshing taste.

​​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

STRAWBERRY
BASIL

​

70 CL - 30% VOL.

​

A fair balance between the acidity of passion fruit and the delicacy of Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

STRAWBERRY

BASIL

​

70 CL - 30% VOL.

​

Strawberry delicacy is accompanied by the freshness of basil for a perfect balance.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

STRAWBERRY
BASIL

​

70 CL - 30% VOL.

​

A fair balance between the acidity of passion fruit and the delicacy of Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

STRAWBERRY

BASIL

​

70 CL - 30% VOL.

​

Strawberry delicacy is accompanied by the freshness of basil for a perfect balance.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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VICTORIA PINEAPPLE

PASSION FRUIT​

70 CL - 30% VOL.

​

Victoria pineapple and passion fruit intermingle for an exotic and gourmet arrangement.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
PASSION FRUIT

​

70 CL - 30% VOL.

​

Victoria pineapple and passion fruit intertwine for an exotic and gourmet arrangement.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

PERU COFFEE
VANILLA BOURBON

​

70 CL - 30% VOL.

​

A fruity organic coffee from Peru with an assertive character enhanced by the delicacy of Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

PERU COFFEE
VANILLA BOURBON

​

70 CL - 30% VOL.

​

A fruity organic coffee from Peru with assertive character sublimated by the delicacy of Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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ARTISANAL

Le Comptoir des Arrangés offers a range of gourmet arranged rums made up of exceptional products, light in sugar and fruity arranged rums, retaining all the flavors of rum. A proposal of powerful and tasty taste.

​

A family and artisanal production with fruit cutting and bottling by hand.

​

A respectful approach
the environment, Le Comptoir des Arrangés has chosen to work with a Guadeloupe distillery that has made 
the choice of a 100% non-polluting production, thanks to the production of solar energy.

PLANTEUR
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Planteur aux fruits
100% Naturels

VICTORIA PINEAPPLE

PASSION FRUIT​

70 CL - 30% VOL.

​

Victoria pineapple and passion fruit intermingle for an exotic and gourmet arrangement.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
PASSION FRUIT

​

70 CL - 30% VOL.

​

Victoria pineapple and passion fruit intertwine for an exotic and gourmet arrangement.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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Planteur aux fruits
100% Naturels

PERU COFFEE
VANILLA BOURBON

​

70 CL - 30% VOL.

​

A fruity organic coffee from Peru with an assertive character enhanced by the delicacy of Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

PERU COFFEE
VANILLA BOURBON

​

70 CL - 30% VOL.

​

A fruity organic coffee from Peru with assertive character sublimated by the delicacy of Bourbon vanilla.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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Planteur aux fruits
100% Naturels

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

4Fichier 1@3x.png

Planteur aux fruits
100% Naturels

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

​

VICTORIA PINEAPPLE
RASPBERRY

​

70 CL - 30% VOL.

​

The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.

​

All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

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US CONTACT
ONLY PROFESSIONALS

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QUENTIN CHANSOLME
FOUNDER

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GEOFFREY CHANSOLME
FOUNDER

Ancre Contact Us
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