PREMIUM ARRANGED RUM


VICTORIA PINEAPPLE
VANILLA BOURBON
70 CL - 30% VOL.
The power of Victoria pineapple and its slightly caramelized notes on the finish accompanied by its gourmet Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
VANILLA BOURBON
70 CL - 30% VOL.
The power of Victoria pineapple and its slightly caramelized notes on the finish accompanied by its gourmet Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.


LIME
GINGER
70 CL - 30% VOL.
Slight acidity of lime enhanced by the spiciness of ginger for an invigorating and refreshing taste.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
LIME
GINGER
70 CL - 30% VOL.
Slight acidity of lime enhanced by the spiciness of ginger for an invigorating and refreshing taste.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

STRAWBERRY
BASIL
70 CL - 30% VOL.
A fair balance between the acidity of passion fruit and the delicacy of Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
STRAWBERRY
BASIL
70 CL - 30% VOL.
Strawberry delicacy is accompanied by the freshness of basil for a perfect balance.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.




VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

STRAWBERRY
BASIL
70 CL - 30% VOL.
A fair balance between the acidity of passion fruit and the delicacy of Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
STRAWBERRY
BASIL
70 CL - 30% VOL.
Strawberry delicacy is accompanied by the freshness of basil for a perfect balance.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.



VICTORIA PINEAPPLE
PASSION FRUIT
70 CL - 30% VOL.
Victoria pineapple and passion fruit intermingle for an exotic and gourmet arrangement.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
PASSION FRUIT
70 CL - 30% VOL.
Victoria pineapple and passion fruit intertwine for an exotic and gourmet arrangement.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

PERU COFFEE
VANILLA BOURBON
70 CL - 30% VOL.
A fruity organic coffee from Peru with an assertive character enhanced by the delicacy of Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
PERU COFFEE
VANILLA BOURBON
70 CL - 30% VOL.
A fruity organic coffee from Peru with assertive character sublimated by the delicacy of Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.



VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.



ARTISANAL
Le Comptoir des Arrangés offers a range of gourmet arranged rums made up of exceptional products, light in sugar and fruity arranged rums, retaining all the flavors of rum. A proposal of powerful and tasty taste.
A family and artisanal production with fruit cutting and bottling by hand.
A respectful approach
the environment, Le Comptoir des Arrangés has chosen to work with a Guadeloupe distillery that has made the choice of a 100% non-polluting production, thanks to the production of solar energy.


Planteur aux fruits
100% Naturels
VICTORIA PINEAPPLE
PASSION FRUIT
70 CL - 30% VOL.
Victoria pineapple and passion fruit intermingle for an exotic and gourmet arrangement.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
PASSION FRUIT
70 CL - 30% VOL.
Victoria pineapple and passion fruit intertwine for an exotic and gourmet arrangement.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

Planteur aux fruits
100% Naturels
PERU COFFEE
VANILLA BOURBON
70 CL - 30% VOL.
A fruity organic coffee from Peru with an assertive character enhanced by the delicacy of Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
PERU COFFEE
VANILLA BOURBON
70 CL - 30% VOL.
A fruity organic coffee from Peru with assertive character sublimated by the delicacy of Bourbon vanilla.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.



Planteur aux fruits
100% Naturels
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.

Planteur aux fruits
100% Naturels
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of Victoria pineapple accompanied by slightly acidic raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.
VICTORIA PINEAPPLE
RASPBERRY
70 CL - 30% VOL.
The delicacy of pineapple Victoria accompanied by slightly tart raspberries make this arrangement balanced.
All fruits are carefully selected. Each recipe is built to offer a nice balance between Rum and Fruit. An artisanal production with fruit cutting and bottling by hand.





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